Sicilian

Sicilian Pizza: A Hearty Tradition
Sicilian pizza is a beloved style that originated from the island of Sicily, known for its thick, rectangular shape and robust flavors. This pizza has gained popularity worldwide, particularly in the United States.

Key Features of Sicilian Pizza
Thick, Square Crust: Characterized by a thick, airy crust that is both crispy on the outside and soft on the inside, providing a sturdy base for toppings.
Generous Toppings: Often loaded with a variety of toppings, Sicilian pizza can include a rich tomato sauce, mozzarella cheese, and a wide range of meats and vegetables.
Baked in a Pan: Traditionally baked in a rectangular pan, which gives it its signature shape and allows for even cooking.
Variety of Flavors: Common variations include a classic tomato and cheese topping, as well as regional specialties like anchovies, olives, and fresh herbs.
Perfect for sharing and ideal for gatherings, Sicilian pizza offers a hearty and satisfying meal that showcases the rich culinary heritage of Italy. Enjoy a slice of this delicious tradition!