Artichoke Basille's Pizza

Artichoke Basille’s Pizza at 2590 Durant Ave, Berkeley, CA 94704, is a standout destination for anyone craving authentic New York-style pizza in the heart of the Bay Area. Founded by cousins and fourth-generation pizzaiolos Francis Garcia and Sal Basille, the brand first made its mark in 2008 with a tiny shop in Manhattan’s East Village, quickly earning a cult following for its oversized, decadent slices and no-nonsense approach to pizza perfection[3][6]. Today, Artichoke Basille’s has expanded to multiple locations across the country, but the Berkeley outpost remains a local favorite, offering the same legendary pies that have drawn lines down the block in New York City[3][6].

Walking into Artichoke Basille’s Pizza in Berkeley, guests are greeted by the unmistakable aroma of fresh dough, bubbling cheese, and rich, savory toppings. The setup is straightforward and unpretentious—a no-seating, stand-up counter spot where the focus is squarely on the food[6]. This no-frills environment is a deliberate choice, reflecting the founders’ philosophy: if you don’t have time to wait, there’s a pizzeria on every corner, but if you want something truly memorable, Artichoke Basille’s is the place to be[1]. The lack of seating encourages a quick, casual experience, perfect for students, professionals, and pizza enthusiasts on the go. Despite the basic digs, the quality of the pizza is anything but ordinary. Each slice is a generous portion, with a crisp yet chewy crust, robust sauce, and toppings that are both inventive and satisfyingly traditional.

The menu at Artichoke Basille’s is a celebration of New York pizza culture, with a few signature twists that have become the stuff of legend. The namesake Artichoke slice, a rich blend of artichoke hearts, spinach, cream sauce, and mozzarella, has achieved near-mythic status among fans. Other favorites include the classic Margherita, the hearty Sicilian, and the indulgent Crab slice, each crafted with the same attention to detail and commitment to quality that has defined the brand since its inception[3]. Whether you’re a first-time visitor or a regular, the experience is consistent—big flavors, big slices, and a no-nonsense attitude that lets the pizza speak for itself.

What sets Artichoke Basille’s apart is not just the food, but the story behind it. Francis Garcia and Sal Basille grew up in the restaurant business, with family roots stretching back generations in Staten Island[1][4]. Their hands-on approach—often working solo in the early days, sleeping in their car to keep up with demand—has shaped a brand built on authenticity and passion[1]. This dedication has earned them accolades from critics, features on national television, and a loyal following that includes both celebrities and everyday New Yorkers (and now, Berkeley locals)[3]. The expansion to Berkeley in 2013 was driven by a longtime fan and franchisee who wanted to bring a taste of New York to the West Coast, and the response has been overwhelmingly positive[2][5]. The Durant Avenue location, with its late-night hours (open until 2am Sunday through Thursday and 3am Friday and Saturday), has become a go-to spot for students, night owls, and anyone in search of a satisfying meal at any hour[6].

Artichoke Basille’s Pizza is more than just a restaurant—it’s a slice of New York City transplanted to Berkeley, offering a taste of the East Coast’s pizza heritage with a West Coast twist. The phone number, +1 510-705-1266, connects you directly to the action, whether you’re calling ahead to check on the day’s specials or placing a large order for a group. In a city known for its diverse culinary scene, Artichoke Basille’s stands out for its commitment to quality, its storied origins, and its ability to deliver a truly memorable pizza experience, one giant slice at a time[6]. Whether you’re stopping by for a quick bite or making it your regular late-night haunt, Artichoke Basille’s Pizza at 2590 Durant Ave is a must-visit for anyone who loves pizza done right.