Pizzeria da Laura

Pizzeria da Laura is a vibrant corner pizza restaurant located at 2049 Shattuck Avenue in the heart of Berkeley, California. Nestled within a striking art deco building on bustling Shattuck Square, this establishment is more than just a place to eat; it is a community hub where pizza, pasta, and thoughtfully crafted drinks bring people together to connect, celebrate, and enjoy the good life. Founded by Chef Laura Meyer, a three-time World Pizza Champion and alumna of the renowned Tony’s Pizza Napoletana in San Francisco, Pizzeria da Laura reflects her deep passion for pizza and Italian culinary traditions, infused with the unique spirit of the Bay Area[1][2][7].

The menu at Pizzeria da Laura is a heartfelt tribute to the influential people in Chef Laura’s life, with each dish named in their honor. It features a diverse range of pan-style pizzas that showcase Laura’s mastery of dough fermentation and her ability to blend traditional methods with innovative flavors. Guests can choose from multiple pizza styles, including New York, Sicilian, Detroit, and Grandma style, each offering a distinct crust and texture experience. Signature pizzas like the Regina, which earned Laura her championship title, and the Ray J—a double pepperoni pie with stracciatella, fermented honey, basil, and parmigiano—are among the most popular selections. The Ray J, named after Laura’s brother, balances spicy and sweet notes with creamy burrata and fresh basil, exemplifying the thoughtful flavor combinations that define the menu[1][3][6].

Beyond pizza, Pizzeria da Laura offers house-extruded pasta dishes that evoke the warmth of family dinners, such as the Spaghetti with Dad’s Ragu, a recipe inspired by Laura’s own family traditions. The beverage program complements the food with classic cocktails crafted from unique Italian aperitifs, including the Garibaldi—a low-alcohol cocktail made with freshly squeezed citrus like grapefruit and blood orange. The wine list is curated with a focus on women-led producers, adding an inventive and inclusive touch to the dining experience[1][2].

The atmosphere at Pizzeria da Laura is as inviting as the food. The interior features a hand-painted mural by artist Carlos Sumang, blending art deco aesthetics with contemporary Bay Area influences. This artistic backdrop creates a warm, fresco-filled environment reminiscent of Italian taverns and Mediterranean calm, while honoring the architectural heritage of downtown Berkeley. The space encourages guests to feel at home, whether they are grabbing a slice from the takeout window or settling in for a meal with friends and family[1][4].

Since opening, Pizzeria da Laura has quickly become a beloved fixture in Berkeley’s culinary scene, known for its high-quality ingredients, expert craftsmanship, and welcoming hospitality. Chef Laura’s vision of creating a neighborhood pizzeria that feels like an extension of her own home has resonated deeply with locals and visitors alike. The restaurant’s commitment to community, tradition, and innovation makes it a standout destination for anyone seeking authentic, thoughtfully prepared pizza and Italian fare in a lively, artful setting[1][3][4].

For those interested in experiencing Pizzeria da Laura, reservations can be made by phone at +1 510-984-0409. Whether you are a pizza aficionado or simply looking for a place to enjoy great food and drinks in Berkeley, Pizzeria da Laura offers a unique and memorable dining experience that celebrates the joy of sharing good meals with good company[2][6].