Skipolini's Pizza

Skipolini’s Pizza stands as a testament to the enduring power of family values, quality craftsmanship, and community dedication in the restaurant industry. Founded on May 3rd, 1974, by Bev and Skip Ipsen in Clayton, California, this beloved pizza establishment has grown from a single location housed in a converted family residence into a multi-location operation serving the East Bay, Northern Sacramento Area, and Reno. The Antioch location at 901 Fitzuren Rd, Antioch, CA 94509, represents one of the key destinations where customers can experience the authentic Italian and American cuisine that has made Skipolini’s a regional institution for over five decades.[1][2]

The foundation of Skipolini’s Pizza rests upon a remarkably simple yet powerful business philosophy that has remained unchanged since its inception. Bev and Skip Ipsen established their restaurant with three core principles: providing high-quality food, creating a unique and family-friendly environment, and maintaining affordable prices for all customers.[1] This commitment to accessibility without compromising on quality has been the driving force behind the restaurant’s sustained success across multiple decades. The original location, once a residence that would later be occupied by the Clayton post office and a craft store, set the stage for what would become a cherished gathering place for families throughout the region.[1]

What truly distinguishes Skipolini’s Pizza from countless other pizza establishments is not merely the quality of its food, but the stories and traditions that have become woven into its identity. Most notably, the restaurant gained widespread recognition for its legendary “Prego Pizza,” a creation born from an unexpected encounter in the spring of 1981. When a pregnant woman desperate to induce labor visited the Clayton location, a compassionate manager created an extraordinary pizza loaded with thirteen different toppings, including extra onions, extra garlic, six types of meat, and fresh vegetables. The pizza weighed over four pounds and, remarkably, the woman went into labor that same evening.[3] This serendipitous event launched the Prego Pizza into local and national prominence, with its story documented in prestigious publications including Gourmet Magazine, Pizza Today, and featured on news outlets such as CNN, KTVU channel 2, and KPIX channel 5.[3]

The Antioch location continues this proud legacy, serving as a welcoming destination for pizza enthusiasts and families seeking authentic Italian cuisine combined with American favorites. Customers can reach the Antioch restaurant at +1 925-757-7770 to place orders, make reservations, or inquire about the full menu offerings. The restaurant’s commitment to quality extends beyond its famous pizza to include other Italian and American specialties, gluten-free options, Skip’s Famous Sangrias, gelato, and signature salads like the Chicken Caesar and Caprese.[2]

Operating across multiple locations including Antioch, Clayton, Concord, and Rocklin, Skipolini’s Pizza has successfully maintained its family-oriented values while expanding its reach.[4] The business represents more than just a place to eat; it embodies a multi-generational commitment to community, quality, and the simple belief that great food, served in a welcoming environment at fair prices, creates lasting memories and traditions. For over fifty years, Skipolini’s has proven that this philosophy resonates deeply with customers who return generation after generation, making it a cornerstone of the regional dining landscape.